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Culinary and Wine Trips at Villa Michelagioli in Tuscany

Sept. 4-11 & Sept. 18-25: Executive chef Fabio Flagiello from Bácaro Venetian Taverna in Boulder is hosting two week-long trips including cooking classes, meals provided and prepared by Flagiello, visits to local markets, wineries and more. Reservation deadline: May 1. Call or e-mail for information. 303-444-4888, info@bacaro.com


Read more: http://www.denverpost.com/food/ci_14411025#ixzz0foP1LbIU