Happy Hour (daily until 6:30 pm)
Cicchetti
$3 Hand-cut Fries: House ketchup and garlic mayo 
$2 Mixed Marinated Olives   ❖
$3 Crostini: Grilled garlic Tuscan bread, fresh tomato, arugula, basil, and olive oil 
$3 Pork Sausage: steamed in chicken broth served with braised lentils  
$3 Grilled Zucchine: rolled grilled zucchine filled with ricotta and goat cheese  
$3 Baby Octopus Salad: marinated with olive oil, lemon juice, fresh oregano and garlic with baby vegetables and cherry tomatoes  
$4 Grilled Brie: Walnuts, apple chutney and grilled ciabatta  
$5 Scallops: Mixed greens, hearts of palm, pine nuts and tomatoes    ❖
$4 Mussels: White wine, olive oil, garlic, parsley, and ciabatta croutons 
$4 Calamari Fritti: Deep fried Calamari served with lemon aioli tomato sauce  
$5 Penne Pasta: Sauteed with garlic, chopped parsley and lightly spicy tomato  
$4 Beef Meatballs: baked in a light tomato sauce and served with soft polenta  
$4 Eggplant: baked with goat cheese served in a light tomato sauce 
$4 Goat Cheese : wrapped in pancetta, breaded, deep-fried, served on a side of roasted tomato sauce 
$4 Rock Shrimp: deep-fried and served with cherry tomatoes and bell peppers, lemon grappa aioli 
$3 Chicken Liver Pate: porto wine, pistachio and baked apples, cipollini and cornichons 
$5 Grilled Asparagus: served with shallots, garlic and herbs, wrapped in thinly sliced parma prosciutto 
Pizza
$6 Pollo: chicken, basil pesto, tomatoes and mozzarella cheese 
$5 Margherita: fresh mozzarella, chopped tomatoes and basil 
$5 Vegetarian: diced potato, oven-roasted tomatoes and fresh mozzarella  
$6 Mushroom: caramelized onion, roasted red pepper, bacon and mozzarella  
$6 Sausage: home-made fennel sausage, tomatoes, mushrooms, spinach and parmesan  
$6 Salmon: smoked salmon, onions, capers, baby greens and horseradish cream 
$7 Pear and Arugula: brie and gorgonzola  
$10 Flatbread: fresh mozzarella, roasted sun-dried tomatoes, arugula and fresh basil -add parma prosciutto $2  
House Favorites
$3 - Happy Hour Draft Beer  
$4 - Limóncello  
$3 - House Champagne  
$4 - Bácaro House Red and White Wine  
$4 - Well Liquor Drinks  
$4 - Glass of Homemade Sangria  
$6 - Featured Red and White Wines by the Glass  
$17 - Sangria Pitcher 6 glasses 
Signature Cocktails
$6 - Classic Peach Bellini: peach purée and champagne 
$9 - The Grinch: St. Germain Elderflower Liqueur, Tanqueray Gin and Tonic 
$6 - Rocky Mountain Ghost Town: Leopold Rocky Mountain Blackberry liqueur, Sapphire gin, pineapple juice and All Spice syrup, served up 
$6 - Havana: Ron Zacapa Run, Cointreau, Simple Syrup, Lime Juice, Orange Juice and Bitters 
$6 - Violette Aviation: Millers Gine, Lemon Juice, Luxardo Maraschino Liqueur, Creme De Violette, served up 
$6 - Provencial Mojito: House Made Vanilla and Lavender infused rum with mint lime and simple syrup 
$6 - Italian Winter Lover: Tuaca, Stoli Gala Apple Vodka, Cinnamon Schnapps and Irish Cream, served up 
$9 - Tiny Tim: Veev Acai Spirit, Domain De Canton, Mango Puree and Cranberry juice 
$7 - Dolomite Delight: Campari, Veev Acai Spirit, Domaine De Canton Ginger, Blood Orange Juice, Sansbitter and Orange Peel Garnish, served up 
$7 - Sicilian Peach Margarita: Campari, 901 Tequila, Peach Schnapps and Nectar, Squeezes of fresh lime and orange 
$7 - Hot Regret: House Infused Ginger Rosemary Vodka, Zen Green Tea Liqueur, B&B, Ginger Ale, Cayenne and a squeeze of lemon, served up 
$7 - Negroni: Millers Gin, Campari, Sweet Vermouth with orange peel garnish 
$7 - Mint Julep: Bulleit Bourbon, Mint, Simple Syrup and smashed ice 
- Spicy Båcaro: Godiva Milk Chocolate Cream, Root Beer Schnapps, Cayenne Syrup, Oronoco Rum, served up 
- Venetian Jumpstart: Illy Espresso, Irish Cream, Stoli Vanilla Vodka topped with 3 espresso beans, served up 
- Vin Brulé: Homemade Hot Spiced Wine, Red Wine, Cinnamon, Orange Peel, and other house secrets 
- Hazelnut Créme: Frangelico, Vanilla Vodka, and steamed foamed milk 
- The Blackout: Amaretto, Clement Creole Schrubb, Mint Tea, White Créme De Cacao, 151 Rum with a caramelized spiced sugar rim 
Specialty Martinis
$6 - Lemon Basil: premium vodka and homemade limóncello with fresh squeezed lemon, simple syrup and basil 
$6 - Orange Ginger: Absolut Mandarin, Domaine de Canton ginger liqueur and spiced simple syrup 
$6 - Paloma Martini: Pink Grapefruit House Infused Silver Tequila, Cointreau and Grapefruit Juice  
$6 - Midnight Express 15: Soho Lychee Liqueur, Tyku Sake, Lime, White Cranberry Juice and Frozen Grapes as a Garnish  
$5 - Cherry Delight: Absolut Pear, Sky Cherry Vodka, Lemonade, Dash of Milk and Grenadine Sinker  
$7 - Italian Makeover: Cucumber Vodka, Pineapple Vodka and Pineapple Juice with a Cucumber Slice  
$7 - Tropical Nunchuck: Poma Liqueur, Leblon Canchaca, Aperol, Cranberry Juice and Mango Puree  
$5 - Hot Regret: Ginger Rosemary Vodka, Zen Green Tea Liqueur, B&B, Ginger Ale, Cayenne and a Squeeze Lemon  
Non-alcoholic Beverages
$2 - Italian Soda and Italian Cream Soda: your choice of vanilla, lemon or blackberry flavor 
$3 - Virgin Peach Bellini: peach nectar, grenadine and soda  
$2 - Apple and Cinnamon Cider: Apple cider blended with cinnamon sticks, served hot 
Hot Drinks
$4 - Vin Brulé: warm spiced wine with cinnamon, sugar and orange zest 
$4 - Hot Cinnamon Roll: hot apple cider with cinnamon schnapps 
$5 - Irish Coffee: coffee with Jameson Irish whiskey served with brown sugar and whipped cream 
$4 - St. Brendan’s Coffee: coffee with St. Brendan’s Irish cream and whipped cream 
$5 - Italian Coffee: coffee with a touch of brandy, amaretto and heavy cream 
$4 - Hot Toddy: shot of American Honey with hot tea 
© 2009 Bácaro Venetian Taverna  •  921 Pearl St  •  Boulder, CO 80302  •  Phone: 303.444.4888  •  Email: info@bacaro.com
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