Desserts
Dolci
Tiramisu alla Trevisana $6
lady finger soaked in espresso layered with soft mascarpone cheese and cocoa powder 
Paradiso di Cioccolato $8
warm flourless chocolate terrine served with creme englise, cantucci biscotti and strawberries  
Cannoli alla Siciliana $8
chocolate cannoli filled with fresh riccota, candied fruit, shaved chocolate, and marinated cherries  
Crema Cotta al Pistacchio $7
pistacchio creme brulee served with blood orange sorbet and biscotti della nonna  
Strudel di Pere e Cioccolato $7
warm pear chocolate strudel served with vanilla ice cream  
Crostata di Frutti di Bosco $8
warm berries and apple cobbler served with brunello gelato  
Gelato e Tartufi $7
homemade selection of ice cream and sorbet served with hazelnut truffles  
Home-made Gelato Flavors $3
vanilla bean, dark chocolate, caramel  
Affogato al Cafe $6
2 scoops of vanilla gelato with a shot of espresso  

Caffé
Espresso
Macchiato
Cappucino
Caffé Latte
Americano
Assorted Hot Tea Flavors
Illy Regular or Decaf Coffee

© 2009 Bácaro Venetian Taverna  •  921 Pearl St  •  Boulder, CO 80302  •  Phone: 303.444.4888  •  Email: info@bacaro.com
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