Desserts
Dolci
Tiramisu alla Trevisana $6
lady finger soaked in espresso layered with soft mascarpone cheese and cocoa powder 
Paradiso di Cioccolato $8
warm flourless chocolate terrine served with creme englise, cantucci biscotti and strawberries  
Cannoli alla Siciliana $8
chocolate cannoli filled with fresh riccota, candied fruit, shaved chocolate, and marinated cherries  
Crema Cotta al Pistacchio $7
pistacchio creme brulee served with blood orange sorbet and biscotti della nonna  
Semifreddo di Gianduia e Croccantino $7
hazelnut chocolate parfait with almond torrone and vanilla sauce  
Tortino di Frutta $8
fresh berry tart served over mascarpone cream mousse and drizzled with chocolate sauce  
Gelato e Tartufi $7
homemade selection of ice cream and sorbet served with hazelnut truffles  
Home-made Gelato Flavors $3
vanilla bean, dark chocolate, caramel  
Affogato al Cafe $6
2 scoops of vanilla gelato with a shot of espresso  
Vin Santo e Cantucci $6
sweet dessert wine served with homemade almond cookies 

Caffé
Espresso
Macchiato
Cappucino
Caffé Latte
Americano
Assorted Hot Tea Flavors
Illy Regular or Decaf Coffee

© 2009 Bácaro Venetian Taverna  •  921 Pearl St  •  Boulder, CO 80302  •  Phone: 303.444.4888  •  Email: info@bacaro.com
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