Roasted Baby Beet Salad: $8 hydroponic watercress, dried cherries, caramelized pecans and ricotta salata with balsamic olive oil dressing  ✔  ❖
House Salad: $6 field greens, onions, roasted red peppers, cherry tomatoes, cucumbers and lemon vinaigrette  ✔  ❖
Caesar: $8 romaine lettuce, shaved parmigiano cheese, ciabatta croutons and caesar dressing  
Baby Spinach Salad: $7 pancetta, mushrooms, green lentils in a light lemon dressing  ✔  ❖
Burrata: $9 mozzarella filled with mascarpone, served with thinly sliced prosciutto and tomato carpaccio    ❖
Arugula Salad : $8 candid walnuts, pears, gorgonzola and balsamic vinaigrette  ✔  ❖
Mixed Seafood: $8 fried calamari, shrimp, sand dabs, zucchini, cauliflower, haricots verts, caper berries, served with lemon aioli and tomato sauce 
Beef Carpaccio: $8 thinly sliced beef tenderloin with lemon juice, extra virgin olive oil, shaved parmigiano and cipriani sauce 
Swordfish Carpaccio: $8 seared swordfish crusted with dry fennel and green peppercorns, served with baked mussels 
Mushrooms: $9 pan roasted wild mushrooms, porcini soup and brown cap ravioli ✔
Prosciutto Plate: $10 sliced parma prosciutto and stracchino cheese 
Mediterranean Mussels: $15 white wine, garlic and olive oil broth 1/2 portion $7, dinner size & hand cut fries $15  
House Platter: $7 proscuitto, bresaola, salame finocchiona, zucchini al caprino, marinated eggplant, balsamic onions, taleggio cheese, buffalo mozzarella, olives, sun dried tomatoes and grissini $7/person min 2 people 
Pan Roasted Prawns: $9 poppy seed crusted, in tomato, roasted garlic and fennel seed sauce with soft polenta 
Meat Tortellini: $7 served in a light chicken brother with parmesan cheese 
Minestrone: $6 mixture of seasonal vegetables served with fontina croutons cooked in a vegetarian broth 

Tagliatelle | Fettuccine: $13 fettuccine with cherry tomatoes, fresh mozzarella, marinara and basil ✔
Gnocchi | Potato Dumplings: $15 sautéed with black truffle procini puree, on a bed of white asparagus sauce and shaved smoked mozzarella  ✔
Agnolotti di Fagiano | Pheasant Ravioli: $16 homemade ravioli filled with braised pheasant, porcini mushrooms and ricotta cheese, fontina cause, brown butter sage  
Risotto: $16 arborio rice cooked with porcini mushrooms and prawns, shallots, garlic and white wine  
Staraccetti con Aragosta | Triangle Shaped Pasta: $18 sauteed with fresh main lobster, baby vegetables, basil, in a lobster lemon bisque  
Ravioli di Asparagi | Asparagus Ravioli: $17 ricotta and spinach, sautéed in brown butter and sage on a bed of pumpkin puree  ✔
Pappardelle alla bolognese | Wide fettuccine: $14 beef bolognese meat sauce, porcini mushrooms and shaved parmigiano cheese 
Bácaro Corzetti all’ Agnello | Signature Pasta: $15 braised lamb ragout, brown butter and sage sauce with shaved pecorino cheese  

Salmon: $17 pan roasted Atlantic Steel Head salmon, grilled asparagus, portabella, sautéed spinach and shrimp ravioli in a brown butter sauce    ❖
Seafood Stew: $21 sea bass, cod, calamari and shellfish with roasted garlic, tomato broth  
Veal Medallions: $18 chiodini mushrooms, asparagus, tomatoes and crispy prosciutto, or piccata style: lemon-caper sauce served with potato-leek tart  
Wild Boar Shoulder: $23 braised in red wine and herb reduction with brown butter and sage gnocchi    ❖
Chicken Breast: $15 stuffed chicken with prosciutto, fontina and asparagus, zucchini and spinach terrine  
Boneless Short Rib: $24 braised in red wine and veal reduction, rosemary and sage, served with swiss chard puree and grilled polenta 

Contorni $3 ✔ = Vegetarian | ❖ = Gluten Free