Dinner Menu

Roasted Baby Beet Salad: $8 hydroponic watercress, blackberries, caramelized pecans and ricotta salata with balsamic olive oil dressing  ✔  ❖
House Salad: $6 field greens, onions, roasted red peppers, cherry tomatoes, cucumbers, carrots and lemon vinaigrette  ✔  ❖
Caesar: $8 romaine lettuce, shaved parmigiano cheese, ciabatta croutons and caesar dressing  
Caprese: $9 fresh mozzarella cluster tomato basil salad served with grilled tuscan bread and extra virgin olive oil  
Arugula Salad : $8 candid walnuts, pears, gorgonzola and balsamic vinaigrette  ✔  ❖
Fritto Misto: $8 fried calamari, shrimp, sand dabs, zucchini, cauliflower, haricots verts, capers, served with parsley lemon aioli and tomato sauce 
Beef Carpaccio: $9 thinly sliced beef tenderloin with lemon juice, extra virgin olive oil, shaved parmigiano and cipriani sauce 
Tuna Carpaccio: $8 seared tuna crusted with fresh dill and oregano served with capers berries and watercress in extra virgin olive oil dressing 
Baked Artichoke: $8 large steamed artichoke baked with garlic, parsely, san marzano tomatoes and ciabatta bread with warm Dijon sauce ✔
Tortino Di Formaggio: $9 ricotta, mascarpone, goat cheese souffle served with dry bing cherries and watercress 
Mediterranean Mussels: $15 white wine, garlic and olive oil broth 1/2 portion $7, dinner size & hand cut fries $15  
Pizza Margherita: fresh mozzarella, chopped tomatoes and basil small $8, large $15 serves 3 people 
Pizza Prosciutto and Artichoke: Parma prosciutto, marinated artichokes, shaved parmigiano, tomatoes and basil small $10, large $18 serves 3 people 
Classic Flatbread: $10 grilled flatbread, prosciutto, arugula, stracchino and extra virgin olive oil 
Bacaro Flatbread: $9 fresh tomatoes, arugula, artichokes, baked eggplant, olives and mozzarella 
Minestrone: $6 mixture of seasonal vegetables served with fontina croutons cooked in a vegetarian broth 

Fettuccine Bacaro: $12 cherry tomatoes, fresh mozzarella, basil and tomato sauce ✔
Gnocchi Di Zucca: $13 homemade pumpkin gnocchi, served in light sage cream sauce, walnuts, dry ricotta cheese and ground espresso beans 
Spaghetti Aglio, Olio E Cozze: $11 thin spaghetti pasta sauteed with garlic, olive oil and red crushed peppers served with steamed white wine mussels  
Crespelle Al Granchio: $13 homemade savory crepes filled with goat cheese and dungeness crab meat and baked with a light cream pesto 
Pappardelle Alla Bolognese| Fettuccine: $13 beef bolognese meat sauce, porcini mushrooms and shaved parmigiano cheese 
Ravioli di Asparagi | Asparagus Ravioli: $15 ricotta and spinach, sautéed in brown butter and sage on a bed of butter nut squash puree  ✔
Conchiglioni Farciti | Large Shell Pasta: $13 baked and filled with veal ragout and fontina cheese 
Bácaro Corzetti all’ Agnello | Signature Pasta: $15 braised lamb ragout, brown butter and sage sauce with shaved pecorino cheese  
Linguine E Gameretti | Thin Linguine: $13 sauteed with shrimp, fresh tomatoes, arugula and pesto 
Penne Arrabiata: $9 sauteed with garlic, crushed red pepper and light tomato sauce 

Salmon: $16 Roasted Atlantic Steel-Head salmon, roasted vegetables ratatouille, grilled portabello, raosted tomato puree and roasted thyme garlic oil 
Veal Medallions: $18 chiodini mushrooms, asparagus, tomatoes and crispy prosciutto, or piccata style: lemon-caper sauce served with potato-leek tart  
Zuppetta Di Crostacei: $18 shrimp, scallops, mussels and clam cioppino in a lobster broth served with a side of grilled polenta  
Sirloin Steak 8oz: $17 grilled and served with roasted potatoes and sauteed spinach in a balsamic fresh thyme reduction   ❖
Sogliola alla Ca D'Oro: $17 Fresh roasted dover sole sautéed with chiodini mushrooms, asparagus and shirmp ragout, saffron risotto and braised leeks 
Pollo Al Mattone | Half Boneless Chicken: $16 grilled and served with roasted potato, sauteed spinach and rosemary garlic oil   ❖

Contorni $3 ✔ = Vegetarian | ❖ = Gluten Free