Small Plates
Cicchetti
$6 Hand-cut Fries: House ketchup and garlic mayo 
$5 Mixed Marinated Olives   ❖
$6 Crostini: Grilled garlic Tuscan bread, fresh tomato, arugula, basil, and olive oil 
$6 Pork Sausage: steamed in chicken broth served with braised lentils  
$6 Grilled Zucchine: rolled grilled zucchine filled with ricotta and goat cheese  
$6 Baby Octopus Salad: marinated with olive oil, lemon juice, fresh oregano and garlic with baby vegetables and cherry tomatoes  
$7 Grilled Brie: Walnuts, apple chutney and grilled ciabatta  
$8 Scallops: Mixed greens, hearts of palm, pine nuts and tomatoes    ❖
$7 Mussels: White wine, olive oil, garlic, parsley, and ciabatta croutons 
$7 Calamari Fritti: Deep fried Calamari served with lemon aioli tomato sauce  
$8 Penne Pasta: Sauteed with garlic, chopped parsley and lightly spicy tomato  
$7 Beef Meatballs: baked in a light tomato sauce and served with soft polenta  
$7 Eggplant: baked with goat cheese served in a light tomato sauce 
$7 Goat Cheese : wrapped in pancetta, breaded, deep-fried, served on a side of roasted tomato sauce 
$7 Rock Shrimp: deep-fried and served with cherry tomatoes and bell peppers, lemon grappa aioli 
$6 Chicken Liver Pate: porto wine, pistachio and baked apples, cipollini and cornichons 
$8 Grilled Asparagus: served with shallots, garlic and herbs, wrapped in thinly sliced parma prosciutto 
Pizza
$8 Pollo: chicken, basil pesto, tomatoes and mozzarella cheese 
$7 Margherita: fresh mozzarella, chopped tomatoes and basil 
$7 Vegetarian: diced potato, oven-roasted tomatoes and fresh mozzarella  
$8 Mushroom: caramelized onion, roasted red pepper, bacon and mozzarella  
$8 Sausage: home-made fennel sausage, tomatoes, mushrooms, spinach and parmesan  
$8 Salmon: smoked salmon, onions, capers, baby greens and horseradish cream 
$9 Pear and Arugula: brie and gorgonzola  
$12 Flatbread: fresh mozzarella, roasted sun-dried tomatoes, arugula and fresh basil -add parma prosciutto $2  
© 2009 Bácaro Venetian Taverna  •  921 Pearl St  •  Boulder, CO 80302  •  Phone: 303.444.4888  •  Email: info@bacaro.com
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